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Left on the bone
Their succulent meat and well-balanced flavor make them a perfect canvas for your favorite marinades
full-flavoured sauce is packed with cracked black pepper and made from fresh ingredients for just the right kick
A seared grassfed beef eye fillet resting on a bed of mushroom duxelle
Grass Fed Beef Rib Eye Roast Father's Day Left on the boneA decadent four rib roast thatll positively stuff your lucky dinner guests. Left on the bone, our thick rib eye roasts remain juicy, tender and flavoursome throughout roasting.
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